Taft Chicago partner Patrick Wartan is interviewed by Crain’s Chicago Business in its latest Roundtable feature “Reinventing Food and Beverage.” Wartan is one of four leaders in the food and beverage industry who answer questions about how the industry is responding to COVID-19 and what is next. Read the article here.

Wartan is chair of Taft’s Food and Beverage team. He counsels multi-unit restaurant, hotel developers, and food and beverage consumer brand companies on day-to-day legal needs. Additionally, he brings extensive experience to matters relating to financing arrangements, food and liquor licensing, mergers and acquisitions, real estate, and general corporate governance in jurisdictions from coast to coast.